Gravies

Brown Gravy

2 tablespoons oil
2 tablespoons flour
1 1/4 cup water
1 teaspoon Marmite (yeast extract)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder



Onion Gravy

2 tablespoons oil
1/2 cup onion, chopped or pureed
2 tablespoons flour
1 teaspoon nutritional food yeast
1/2 teaspoon salt
1 1/2 cups water

Sauté onion in oil until thoroughly cooked.
Add flour and cook until bubbly.
Slowly add water stirring constantly to prevent lumps.
Add seasonings and serve.



Chicken Gravy

2 tablespoons oil
2 tablespoons flour
1 tablespoon McKay’s Chicken Seasoning
1 cup water