Tofegg Salad Sandwich Spread

16 oz. water pack firm Tofu
1/3 cup finely chopped celery
3 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
2 tablespoons McKay’s Chicken Seasoning
1 teaspoon yeast flakes
1/3 cup chopped olives
1/3 cup salad dressing

Drain the tofu well by squeezing gently and let it sit for about 20 minutes.
Break up Tofu with a fork but not too fine.
Combine all ingredients.
It is better if it sits overnight in the refrigerator.
Make into sandwiches with whole wheat bread.
Also good on wheat crackers.