1 1/2 cups water
8 oz. tomato puree
1 tablespoon olive oil
2 tablespoons flour
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon red pepper (ground cayenne)
2 teaspoons lemon juice
1 teaspoon agave
Combine all ingredients in saucepan.
Bring to a boil (stirring frequently).
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