Hummus

2 cups garbanzo beans (chickpeas), cooked
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic, minced
1 teaspoon cumin
3/4 teaspoon salt
1/4 cup extra virgin olive oil
1/4 to 1/2 cup garbanzo cooking liquid
paprika

Combine garbanzo beans, tahini, lemon juice, garlic, cumin, salt and olive oil in food processor and blend until smooth.
Add garbanzo bean liquid until desired consistency.
Put hummus in serving dish and sprinkle with paprika.