1 cup extra-firm tofu
2 1/2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup raw cashews, rinsed
1 1/2 teaspoons potato flour
1 1/4 teaspoons salt
1 teaspoon nutritional food yeast
1 tablespoon onion, chopped
2 cloves garlic, minced
1/2 teaspoon pineapple juice, concentrate
1/4 cup lemon juice
1 1/4 cup water
Crumble tofu in bowl and sprinkle with lemon juice, garlic powder and salt.
Cover and put in refrigerator to marinate.
Put cashews and part of water to blend slowly adding more water till cashews are totally blended with water to make a cream.
Blend all remaining ingredients thoroughly.
Put in bowl and cover. Add tofu mixture when ready to serve.
Store in refrigerator.
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