16 oz. bag Pinto beans
1/2 strip Kombo
1/2 cup bean water
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
Soak beans overnight (6-8 hours) in cold water.
Discard soaking water & rinse beans.
Add beans back to pot with 8 cups fresh cold water along with Kombo.
Bring to a boil and reduce heat to simmer.
Simmer until the beans are tender (1 1/2 -2 hours).
Blend about 4 cups of beans in food processor or hand mixer.
Add 1/2 cup water & spices until mixed.
Stir in remaining beans.
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